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Broccoli Cheddar Soup

Emily Bites
  • minutes
  • Serves 8

INGREDIENTS

12 oz

Broccoli florets, small

1 cup

Carrots

1/4 tsp

Garlic powder

1

Onion, medium

4 cups

Vegetable stock

1/2 tsp

Black pepper

1 1/2 tsp

Salt

1/2 cup

Whole wheat flour, white

4 oz

50% reduced fat sharp cheddar cheese, reduced fat sharp

8 tbsp

Butter, light

4 oz

Cheddar cheese, sharp

2 cups

Half and half, fat free