INGREDIENTS
1 serving
bbq sauce
5 Tbsps
raw honey
2 Tbsps
vinegar
1/3 cup
water
1 Tbsp
arrowroot powder
2 Tbsps
coconut aminos
1 1/2 Tbsps
tomato paste
1 T
shrimp
1 lb
shrimp
1 large
egg
1/2 cup
almond flour
1/2 cup
chicken broth
1/4 tsp
sea salt
1/4 tsp
ground pepper
2 cups
unsweetened shredded coconut
1 serving
bacon fat
1 serving
lemon wedges
1 cups
pb cups
2 media
bread bowls
1 rack
lamb rack
1 serving
burger skillet
1 serving
rice paper
1 serving
saucepan
1 serving
measuring spoons
1 serving
stirring spoon
1 serving
cutting board
1 serving
kitchen knife
1 serving
kitchen tongs