INGREDIENTS
2 larges
chicken breasts
1 lb
andouille sausage
1/4 cup
olive oil
1 cup
onion
1 large
bell pepper
2 cloves
garlic
14 1/2 ozs
canned tomatoes
1 1/2 cups
chicken stock
1/2 tsp
dried thyme
1 tbsp
fresh parsley
1 tsp
chili powder
1 large head
cauliflower
2 cups
shrimp
1 serving
salt and pepper