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Vegan Curried Pasta Salad

Emilie Eats
  • 15 minutes
  • Serves 4 to 5

INGREDIENTS

1

bag Modern Table Meals Confetti Bean Pasta

1 cup

soft silken tofu (about 8 ounces)

1 1/2 tbsp

agave nectar or maple syrup

1 tbsp

curry powder

1/2 tsp

turmeric powder

1/2 tsp

salt, plus more to taste

1/4 tsp

ground ginger

1/4 tsp

black pepper, plus more to taste

1/2

lemon, juiced

1

red bell pepper, finely chopped

1 cup

green peas, thawed if frozen

3/4 cup

raw broccoli, chopped into small florets

1/2 cup

carrots, diced

1/4 cup

raisins

1/4 cup

almonds, chopped