INGREDIENTS
1 cup
almond flour
6 Tbsps
arrowroot flour
1/2 tsp
baking powder
1/4 tsp
sea salt
2 tsps
vanilla extract
1 large
egg
1/4 cup
raw honey
1/4 cup
coconut oil
1/2 cup
blueberries
1 serving
bacon topping
2 Tbsps
coconut palm sugar
2 Tbsps
almond flour
3 Tbsps
ghee
2
bread bowls
1 cups
pb cups
1 serving
rice paper
1 serving
regular chex
1 cups
rice paper
1 serving
mixing spoon