INGREDIENTS
1
spaghetti squash
1 tbsp
avocado oil
1
yellow onion
2
bird's eye chili pepper
5 larges
garlic cloves
1 inch
fresh ginger
1 tbsp
thai red curry paste
1/2 tsp
salt
1/2 tsp
pepper
1 lb
ground beef
2 tbsp
fish sauce
2 tbsp
coconut sugar
1 tbsp
coconut aminos
1
green bell pepper
8 oz
mushrooms
2
eggs
1 serving
green onion