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Cheesy Scalloped Potatoes

Stephanie, Plain Chicken
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 lb

Yukon gold potatoes, peeled and thinly sliced

3 cups

heavy whipping cream

1 tbsp

dried parsley

2

garlic cloves, minced

1 1/2 tsp

salt

1/4 tsp

black pepper

1 cup

shredded mozzarella cheese


NOTES

  • Bake an additional 10 minutes. Use 1/2 and 1/2 in place on heavy whipping cream. Use Monterey Jack cheese in place of mozzarella cheese.

    Rachael Braden • 2019-05-13