INGREDIENTS
1/2 cup
balsamic vinegar
1/4 tsp
black pepper
1 pinch
cayenne pepper
1/2 tsp
celery seed
1/4 cup
dijon mustard
2 cloves
garlic
1/4 cup
ketchup
1/2 tsp
kosher salt
1 small
navel orange
1/4 cup
raisins
1/2 cup
water
1/4 cup
worcestershire sauce