INGREDIENTS
1
bird's eye chile pepper
1/2 tsp
black pepper
1/4 cup
canned coconut milk
3 larges
chicken breasts
1 tbsp
coconut aminos
2 tbsps
coconut oil
1/4 cup
coconut water
60 gs
fresh ginger
2 large cloves
garlic
1
lime zest
1
orange zest
100 gs
pineapple
2 tbsps
rice wine vinegar
3/4 tsp
salt
1 tsp
sesame oil