INGREDIENTS
1 lb
italian sausage
1
bell pepper
1 large
onion
4 ozs
mushrooms
1/4 tsp
red pepper flakes
2 tsps
garlic powder
2 tsps
dried basil
1 tsp
oregano
1 cup
tomato sauce
8 ozs
shredded mozzarella cheese
4
eggs
1/2 cup
almond flour
1/2 tsp
baking powder
1/2 tsp
salt
1 serving
pepperoni
1 serving
cooked bacon
1 serving
olives
1 serving
mushrooms