INGREDIENTS
1 tsp
allspice
1/4 cup
almond flour
1 1/2 Tbsps
caribbean jerk seasoning
2 tsps
dijon mustard
1
egg
2 Tbsps
fresh ginger
1 tsp
granulated sugar
1 lb
ground pork
1/4 cup
orange juice
2 Tbsps
orange zest
1/4 tsp
salt
1 tsp
scotch
1/4 cup
sugar
1/4 cup
tamari soy sauce
1/4 cup
water
1/4 cup
white vinegar
1 Tbsp
worcestershire sauce
1/2 tsp
xanthan gum