INGREDIENTS
4 cups
All Purpose Flour
1/4 cup
Sugar
1 tsp
Salt
2 1/4 tsp
Active Dry Yeast + 1 tsp of Sugar
1 cup
Whole Milk
1/4 cup
Water
1
Egg
4 tbsp
Unsalted Butter, melted
1 tsp
Vanilla Extract
8 oz
Cream Cheese, softened at room temperature
1/4 cup
Granulated Sugar
1 tsp
Vanilla Extract
1 tsp
Lemon Zest
2 cups
Fresh Raspberries
2 tsp
Cornstarch
2 tbsp
Sugar
4 tbsp
Softened Butter
2 tbsp
Granulated Sugar