INGREDIENTS
4
bacon strips
1 lb
yukon gold potatoes
4 media
carrots
14 oz
sauerkraut
3/4 cup
dill pickles
1 tsp
smoked paprika
1 tsp
ground allspice
1/2 tsp
kosher salt
1/2 tsp
pepper
3 lb
beef chuck roast
28 4/5 oz
pearl onions
4
garlic cloves
1/2 cup
beef broth
1/3 cup
mustard
1/2 cup
sour cream
1/2 cup
fresh parsley