INGREDIENTS
2 cups
OLIVO by CLASSICO Traditional Pasta Sauce, divided
1
egg, beaten
1/4 cup
CLASSICO Traditional Basil Pesto Sauce and Spread
1 3/4 cups
POLLY-O Original Ricotta Cheese
1 1/2 cups
KRAFT Shredded Mozzarella Cheese
1/2 cup
KRAFT Grated Parmesan Cheese
12
cooked manicotti shells, rinsed