INGREDIENTS
5 tbsp
granulated sugar
1 tsp
ground cinnamon
1 cup
all-purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
salt
2 tbsp
vegetable shortening, cold
1 1/2 tbsp
unsalted butter, cold
1/3 cup
milk (I use 2%)
!For the syrup:
3 tbsp
unsalted butter
1/4 cup
brown sugar
1/4 tsp
ground cinnamon
!Optional topping:
1/4 cup
powdered sugar
2 tsp
milk
purple, green and yellow sprinkles