INGREDIENTS
6 oz
rice noodles
1 medium
zucchini
1
red bell pepper
2
chicken breasts
1 serving
green onions
1/2 cup
low sodium chicken broth
4 tbsp
soy sauce
2 tbsp
hoisin sauce
2 tbsp
fish sauce
2 tsp
sesame oil
4 tsp
corn starch
1 tbsp
water
1 tsp
red pepper flakes