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Everyday Paleo Chile Verde

Sarah Fragoso
  • minutes
  • Serves

INGREDIENTS

2 1/2 lb

pork shoulder roast, cut into ½ inch cubes

2

lbs tomatillos

2 cups

chicken stock

2 tbsp

coconut oil

1

yellow onion, diced

4

garlic cloves, minced

1

bunch cilantro

Juice from 1 lime

1

jalapeno

1 tbsp

cumin

1/2 tsp

smoked paprika

1/2 tsp

black pepper

Sea salt