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Shrimp Fried Rice

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

black pepper

3 Tbsps

canola oil

1 tsp

cornstarch

4

eggs

1/4 cup

green onion

12 ozs

peas and carrots

1/4 tsp

salt

1 1/2 tsps

sesame oil

1 lb

shrimp

2 1/2 Tbsps

soy sauce

5 cups

left-over