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Mango + Avocado Salsa on Pan-Seared Salmon

Michelle Tam
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs King salmon filet, fresh wild

1/4 cup

Cilantro, fresh

1 cup

Hass avocado

1

Lime, Juice from

2 cups

Mango, ripe

1/2 cup

Red onion

1

Black pepper, freshly ground

1

Black pepper, Freshly-ground

1

big pinch Kosher salt

1

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

2 tbsp

Ghee