INGREDIENTS
400 gs
shallots
3
garlic cloves
1 small bunch
fresh thyme
4
bay leaves
600 mls
red wine
6 smalls
skinless boneless chicken breasts
2 tbsps
olive oil
75 gs
butter
3 tbsps
plain flour
350 gs
bacon
1 tbsp
tomato puree
1 tbsp
light muscovado sugar
400 gs
button mushrooms
1 serving
salt and pepper