INGREDIENTS
1/2 cup
slivered almonds
2 cups
sugar
1 cup
butter
1 tbsp
lavender
2 tsp
vanilla extract
4
eggs
1/4 cup
evaporated milk
8 oz
sour cream
1/2 tsp
baking soda
2 cups
flour
20 drops
food dye
1/2 cup
unsalted butter
8 oz
cream cheese
1/3 cup
honey
1 serving
lavender