INGREDIENTS
1 1/2
lbs Sirloin
1
head Broccoli
4
Carrots
4 cloves
Garlic
1 tbsp
Ginger
3 tbsp
Chicken broth
1 tsp
Honey
1 tsp
Arrowroot flour
1 tbsp
Sesame seeds
10 tsp
Coconut oil
1/2 tsp
Sesame oil
4 tbsp
Fermented tamari sauce or coconut amino
4 tbsp
Sherry, dry