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Turkey Burgers with Horseradish Aioli

Cavewoman
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Turkey, Free Range

8 cloves

Garlic

3

Green onion

1

I sweet onion

2

Jalapeno pepper

1/2

Lime - juiced

1/2 cup

Parsley, Fresh

1 tbsp

Rosemary - finely copped, Fresh

1/4 cup

Sage, Fresh

1 tbsp

Thyme, Fresh

1

Egg

1 tbsp

Capers

3

Cornichon pickles

1 tbsp

Creamed horseradish sauce

1

Horseradish aioli

1 cup

Olive oil mayonnaise

1/2 cup

Gluten free flour

2

Sea salt and black pepper, Freshly Ground

2 Tbs Braggs or Smoke Flavor (if you like a smokey taste)