INGREDIENTS
1 lb
Turkey, Free Range
8 cloves
Garlic
3
Green onion
1
I sweet onion
2
Jalapeno pepper
1/2
Lime - juiced
1/2 cup
Parsley, Fresh
1 tbsp
Rosemary - finely copped, Fresh
1/4 cup
Sage, Fresh
1 tbsp
Thyme, Fresh
1
Egg
1 tbsp
Capers
3
Cornichon pickles
1 tbsp
Creamed horseradish sauce
1
Horseradish aioli
1 cup
Olive oil mayonnaise
1/2 cup
Gluten free flour
2
Sea salt and black pepper, Freshly Ground
2 Tbs Braggs or Smoke Flavor (if you like a smokey taste)