INGREDIENTS
1/2 cup
Pumpkin puree, canned or fresh
2
Eggs
1 cup
Almond flour
1/4 tsp
Baking soda
1/2 cup
Chocolate chips
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
2 tbsp
Coconut flour
1/2 cup
Coconut sugar
1/4 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla
2 tsp
Coconut oil
1/4 cup
Palm shortening or butter, organic