INGREDIENTS
3 lb
Flank
1 tbsp
Basil
2 cloves
Garlic
1
Red onion
1 tbsp
Rosemary
1
Avocado or guacamole
1/2 cup
Balsamic vinegar
2 tsp
Dijon mustard
2 tsp
Honey, raw
1
Peppers, Fresh
1
Salt and pepper
1
Season with salt and fresh ground pepper
1 cup
Olive oil