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Orange-Rosemary Glazed Salmon

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 4

INGREDIENTS

5 Tbsps

chicken broth

2 1/2 tsps

cornstarch

2 1/2 tsps

fresh rosemary

2 cloves

garlic

1 1/2 Tbsps

honey

1 Tbsp

lemon juice

2 tsps

olive oil

2/3 cup

orange juice

1 1/2 tsps

orange zest

24 ozs

salmon fillets

4 servings

salt and pepper