INGREDIENTS
1 serving
zucchini pasta
2 servings
linguine
1 lb
salmon fillets
2 inches
fresh ginger
1 serving
vegetable oil
1/2 cup
teriyaki sauce
3
garlic cloves
2 media
zucchini
2
spring onion
1 serving
black pepper
2 tbsps
sesame seeds
3 tbsps
soy sauce
1 tbsp
soy sauce
3 tbsp
mirin
2 tbsps
dark brown sugar
1 tbsp
sake