INGREDIENTS
1 lb
Grassfed beef stew meat
1
Carrot, medium rounds small
1
Celery stalk, medium
2 cloves
Garlic
2
sprigs Marjoram, fresh
1
Onion, medium
3
Parsnips, medium
2
Portobello mushroom caps, stems
2 cups
Beef broth
2 tbsp
Balsamic vinegar
1
Salt and pepper
2 tbsp
Coconut oil