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Lemon Chicken Romano

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 4

INGREDIENTS

16 ozs

skinless boneless chicken breasts

2 ozs

skim milk mozzarella cheese

2 ozs

provolone cheese

1 large

egg

1 Tbsp

flour

3/4 cup

panko bread crumbs

1/3 cup

romano cheese

1 Tbsp

oregano

2 tsps

lemon zest

1/2 tsp

garlic powder

1 serving

salt and pepper

1/3 cup

olive oil

4

lemon zest

1