INGREDIENTS
9 ozs
baby spinach leaves
2 Tbsps
balsamic vinegar
3 Tbsps
butter
3/4 cup
candied pecans
1 tsp
dijon mustard
3 ozs
goat cheese
2 Tbsps
granulated sugar
8 servings
kosher salt
1 Tbsp
maple syrup
1/4 cup
olive oil
2
pears
1 cup
pecans
3/4 cup
pomegranate arils