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Spinach and Pear Salad with Pomegranate and Candied Pecans

www.forkknifeswoon.com
  • 20 minutes
  • Serves 8

INGREDIENTS

9 ozs

baby spinach leaves

2 Tbsps

balsamic vinegar

3 Tbsps

butter

3/4 cup

candied pecans

1 tsp

dijon mustard

3 ozs

goat cheese

2 Tbsps

granulated sugar

8 servings

kosher salt

1 Tbsp

maple syrup

1/4 cup

olive oil

2

pears

1 cup

pecans

3/4 cup

pomegranate arils