INGREDIENTS
6 Tablespoons
butter
1 1/2 cups
sugar
2
eggs
15 oz
canned pumpkin puree
1 tsp
vanilla
1/4 cup
water
2 cups
flour
2 tsp
cinnamon
1/2 tsp
ginger
1/2 tsp
nutmeg
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
8 oz
cream cheese
1
egg
1/4 cup
sugar
1/2 tsp
vanilla
1/2 tsp