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Slow-Cooker Maple Butternut Squash Soup

www.bettycrocker.com
  • 460 minutes
  • Serves 8

INGREDIENTS

1 large

apple

3 lbs

butternut squash

32 ozs

chicken broth

2 tbsp

fresh chives

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 cup

half n half

1/2

maple syrup

1 large

onion

1/8 tsp

pepper

1/2 tsp

salt

3/4 cup

yogurt