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White Garlic Chicken and Veggie Pizza

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 8

INGREDIENTS

1 serving

filo dough

1 cup

shredded mozzarella cheese

1 cup

chicken

1

tomato

1/2 cup

fresh mushrooms

1/4 cup

red onion

1/2 cup

artichoke hearts

2 Tablespoons

butter

3 Tablespoons

flour

1 1/4 cups

milk

1/4 tsp

salt

1/8 tsp

black pepper

2 cloves

garlic

2 Tablespoons

fresh basil leaves

1/2 cup

parmesan cheese