INGREDIENTS
5 1/4 cups
all purpose flour
3/4 cup
sugar
1 cup
butter, cubed (and cold)
1 tsp
mint extract
1
to 3 drops of green food color (optional)
1/2 cup
Andes' Creme De Menthe Baking Chips
additional sugar to coat cookies before baking if desired
1 cup
dark chocolate chips
1 tsp
vegetable oil or shortening