INGREDIENTS
1 cup
broccoli florets
1/2 cup
carrots
1 cup
cauliflower florets
2
garlic cloves
1
green bell pepper
1 1/2 cups
heavy cream
5 media
mushrooms
1 Tbsp
olive oil
1/2 cup
parmesan cheese
8 ozs
penne pasta
4 servings
salt
1 large
shallot
1 cup
vegetable stock