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Skinny Chicken Alfredo

Annie Chesson
  • 40 minutes
  • Serves 7

INGREDIENTS

1 1/2 lb

chicken breast

1

box of whole wheat pasta (I used rigatoni)

3 tbsp

flour

2 tbsp

olive oil

3 cups

2% milk

1/2 cup

fresh grated parmesan cheese

1/4 tsp

garlic powder