INGREDIENTS
1 tbsp
sesame oil
3 cloves
garlic
1 knob
ginger
1/2 cup
vegetable broth
1/2 cup
soy sauce
1/3 cup
rice vinegar
1/4 cup
sugar
2 tbsp
tomato paste
2 tbsp
cornstarch
15 oz
canned chickpeas
2 tbsp
sesame oil
1 head
broccoli
2 smalls
red bell peppers
2 cloves
garlic
1 bunch
green onions
1 serving
sesame seeds
1 serving
chicken breast