INGREDIENTS
1 serving
cookies
1/2 cup
unsalted butter
1 1/3 cups
flour
1 cup
rolled oats
1 1/2 tsps
cornstarch
1 tsp
baking soda
1/2 tsp
salt
3/4 tsp
cinnamon
3/4 tsp
ginger
1/4 tsp
cardamom
1/4 tsp
nutmeg
1/2 cup
sugar
1/4 cup
light brown sugar
1 large
egg yolk
1 tsp
vanilla extract
1 serving
balsamic glaze
1 Tbsp
unsalted butter
2/3 cup
powdered sugar
1/8 tsp
salt
1/8 tsp
cinnamon
1 Tbsp
milk
1 tsp
vanilla extract
1 Tbsp
turbinado sugar
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1/4 tsp