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Gluten-free Crispy Fried Calamari with Spicy Marinara

The Pioneer Woman
  • minutes
  • Serves 6

INGREDIENTS

3/4

lbs Squid, Small

3 cloves

Garlic

1

Lemon, Wedges

15

Tomatoes, whole

3 tbsp

Cornstarch

1 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1 1/4 cups

White rice flour, Sweet

1

Oil

3 tbsp

Olive oil

1 3/4 cups

Beer, Gluten Free