INGREDIENTS
1 serving
kosher salt
10 oz
rigatoni
1 1/2 lb
eggplant
1/4 cup
olive oil
1 serving
bell pepper
3 oz
prosciutto
1 medium
shallot
3
garlic cloves
1
serrano chile
1 1/2 lb
grape tomatoes
15 oz
canned tomatoes
4 oz
fresh mozzarella
1 cup
fresh herbs
1