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Pasta Alla Norma Sorta

cooking.nytimes.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 serving

kosher salt

10 oz

rigatoni

1 1/2 lb

eggplant

1/4 cup

olive oil

1 serving

bell pepper

3 oz

prosciutto

1 medium

shallot

3

garlic cloves

1

serrano chile

1 1/2 lb

grape tomatoes

15 oz

canned tomatoes

4 oz

fresh mozzarella

1 cup

fresh herbs

1