INGREDIENTS
2 cups
Chicken, cooked
1 cup
Corn, frozen kernels
1/4 tsp
Oregano, dried
2 cups
Enchilada salsa, prepared green
1/4 tsp
Cayenne
1
Pepper
1
Salt
1/2 tsp
Cumin
14
6 to 8inch flour or corn tortillas, soft round
2 cups
Cheddar or monterey jack cheese, grated
4 oz
Cream cheese
1/4 cup
Greek yogurt, plain non-fat