INGREDIENTS
1 tbs
oil
1 lb
meatballs
1
onion
4 cloves
garlic
58 ozs
canned diced tomatoes
8 ozs
canned tomato sauce
2 cups
bone broth
1/4 cup
wine
1/2 tsp
rosemary
1 1/2 tsps
basil
1 tsp
oregano
1 1/2 tsps
thyme
1 tsp
parsley
1/8 tsp
red pepper flakes
1 serving
Salt & Pepper
1 lb
pasta