INGREDIENTS
4 cups
chicken broth
2 tbsp
extra virgin olive oil
6 servings
fresh parsley
3 cloves
garlic
1 tsp
garlic powder
1/2 cup
half & half
3/4 cup
marsala wine
1 small
onion
1 cup
parmesan cheese
1 lb
penne pasta
6 servings
Salt & Pepper
6 servings
salt and pepper
2 larges
skinless boneless chicken breasts
3 tbsp
unsalted butter
5 tbsp
unsalted butter
8 oz
white mushrooms