INGREDIENTS
1 cup
Cranberries, fresh or frozen
1 1/2 cups
Zucchini
3
Eggs
3 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
2 1/2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1 1/4 tsp
Salt
2 cups
Sugar
1 tbsp
Vanilla extract
1 cup
Vegetable oil
1/2 cup
Walnuts