INGREDIENTS
1 tbsp
olive oil
1 package
soy crumbles
1
onion
2 cloves
garlic
1/2 tsp
red pepper flakes
1/2 tsp
fennel seeds
4 cups
vegetable broth
28 ozs
canned diced tomatoes
2 tbsps
tomato paste
1 tsp
oregano
1
bay leaf
1 serving
salt and pepper
1/2 lb
whole wheat pasta
4 ozs
ricotta
1/2 cup
parmesan cheese
4 ozs
mozzarella
1 handful
fresh basil