INGREDIENTS
2 cups
dry bread crumbs
1/2 cup
parmesan cheese
1/2 cup
fresh parsley
1 tsp
paprika
1 tsp
oregano
1/2 tsp
dried basil
2 tsps
salt
1 tsp
pepper
6 fillets
orange roughy
1 cup
buttermilk
1 serving
lemon wedges
1 serving
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