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Baked Fontina

barefootcontessa.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

fontina cheese

1/4 cup

olive oil

6

garlic cloves

1 tbsp

fresh thyme leaves

1 tsp

fresh rosemary leaves

1 tsp

kosher salt

1 tsp

black pepper

1

baguette