INGREDIENTS
1 tbsp
butter
1 lb
thin sliced boneless skinless chicken breasts
salt and pepper
16 oz
frozen sweet corn kernels
1/4 cup
flour
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
dried thyme
4 cups
vegetable broth
1 cup
heavy cream (for later)
salt (for later)
4
slices bacon (cooked crispy (for later), optional)
fresh chives for garnish (optional)