INGREDIENTS
10 ozs
avocado
15 ozs
canned black-eyed peas
11 ozs
corn kernels
2/3 cup
fresh cilantro
1 clove
garlic
2/3 cup
green onions
1 1/2 tsp
hot sauce
1/8 tsp
pepper
2 tbsp
red wine vinegar
1/2 lb
roma tomatoes
1 1/2 tsp
salad oil
10 servings
salt
6 ozs
tortilla chips