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Cranberry Upside-Down Cake

Michelle, Brown Eyed Baker
  • 45 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

Cranberries, fresh

1

Egg

1 1/4 cups

All-purpose flour

1/4 tsp

Allspice, ground

1 1/2 tsp

Baking powder

1/2 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

8 tbsp

Butter, unsalted

1/2 cup

Milk